Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 1 c
- can whole kernel corn, drained - 1 oz
- eggs, slightly beaten - 2 item
- stick oleo - 1 item
- can cream-style corn - 1 oz
- box Jiffy corn bread mix - 1 1/2
How to make corn casserole:
Mix all ingredients together. Add sour cream last. Pour into greased casserole and bake at 350° for 1 hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, can cream-style corn, fresh green beans, or as close as possible bag hash brown potatoes, can each: green beans, yellow beans and kidney beans, broccoli slaw, 303 can asparagus, small young carrots, coleslaw mix, frozen whole kernel corn do not thaw
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