Corn casserole
Corn casserole
Ingredients/Components
- can whole kernel corn undrained - 1 item
- can cream-style corn - 1 item
- stick margarine, melted - 1 item
- can cream of chicken or cream of mushroom soup - 1 item
- can sour cream - 1 item
- box Jiffy cornbread mix - 1 item
How to make corn casserole:
Mix all together and bake at 350° for 1 hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, fresh green beans, 303 can asparagus, small young carrots, coleslaw mix, frozen whole kernel corn do not thaw, stick oleo, melted in casserole dish, cans golden hominy, drained, can roast beef or meat of choice, , halved lengthwise and seeded
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