Corn casserole
Corn casserole
Ingredients/Components
- baking powder - 1 tsp
- margarine, melted - 1/2 c
- eggs, slightly beaten - 4 item
- Cheddar cheese, shredded
- cans cream-style corn - 2 item
- Mexican cornbread mix - 1 pkg
How to make corn casserole:
Mix well and bake in buttered casserole at 400° for 45 to 50 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, flour, carton sour cream, salt and pepper to taste, can tomato soup, medium zucchini, sliced
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