Sauerkraut cake

Sauerkraut cake

Ingredients/Components

• sugar
• vanilla - 1 tsp
• chopped pecans - 1 c
• salt - 1/4 tsp
• flour
• butter - 2/3 c
• water - 1 c
• coconut
• cocoa - 1/2 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• powdered sugar - 1 pkg
• margarine, melted - 1/2 c
• eggs, slightly beaten - 3 item
• sauerkraut - 2/3 c
• cream cheese, melted - 8 oz

How to make sauerkraut cake:

Cream the 2/3 cup butter and sugar. Beat in the eggs. Sift dry ingredients and add alternately with the water. Rinse, drain and chop the sauerkraut. Stir in the sauerkraut. Bake in 350° oven in 2 (8-inch) cake pans until center springs back wh

Recipe categories: Desserts, Cakes, Vegetables.