Coney island hot dog sauce
Coney island hot dog sauce
Ingredients/Components
- salt - 1 tsp
- paprika - 2 tsp
- chopped onion - 1/2 c
- chili powder - 2 tsp
- ketchup - 1 c
- ground beef - 1 lb
How to make coney island hot dog sauce:
Cook beef and onion over medium heat until browned. Drain off fat and blend in the salt, paprika, chili powder and ketchup. Cook on low for 20 to 30 minutes. Add a little water to thin, if necessary. Serve over hot dogs in buns. This sauce freezes well.Recipe categories: Condiments, etc., Ground beef, Beef.
Rating:
Related ingredients:
margarine or butter, vegetable oil, vinegar, raisins, dry mustard, ground beef, cranberries, strawberries, cooked carrots, green tomatoes
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