Zucchini relish

Zucchini relish

Ingredients/Components

• coarsely ground zucchini, including the peel - 10 c
• ground onions - 4 c
• large green peppers, chopped into small pieces - 2 item
• small red pepper, chopped into small pieces - 1 item
• canning salt - 5 Tbsp
• dark vinegar
• sugar - 6 c
• turmeric - 1 tsp
• celery seed - 2 tsp
• mustard dry - 1 Tbsp
• mustard seed - 2 Tbsp
• cornstarch - 2 Tbsp

How to make zucchini relish:

Combine the ground zucchini, peppers and onions. Add salt and let stand overnight. In the morning, drain and rinse with cold water. Let stand to drain while mixing together in a large cooking kettle the sugar, vinegar, spices and cornstarch. Mix well, then add zucchini, peppers and onions. Cook for 1/2 hour, stirring the mixture every so often. Put into hot jars and seal. This amount makes about 6 pints.

Recipe categories: Squash, Condiments, etc., Zucchini.