Coney island burgers
Coney island burgers
Ingredients/Components
- ground beef - 1 lb
- green chilies, chopped - 1 Tbsp
- can chili with beans - 1 1/2
- frankfurter buns, split and warmed - 6 item
How to make coney island burgers:
Dig out a 12 x 12 foot pit and fill it with logs, which are burned and reduced to a hot ash. Stretch woven fence wire over the pit. Lay whole dressed gar on top. Douse gar occasionally with barbecue sauce, applied with mops.Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
Related ingredients:
sugar, eggs, pkg, nuts, stick butter, can chow mein noodles, chopped onion, salt and pepper to taste
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