Chili con carne with tomatoes

Chili con carne with tomatoes



  • salt - 1 tsp
  • paprika - 1/8 tsp
  • chopped onion - 1 c
  • chili powder - 2 tsp
  • can tomato sauce - 1 oz
  • chopped green pepper - 1 c
  • ground beef - 1 lb
  • can tomatoes - 1 oz
  • can kidney beans, drained - 1 1/2
  • cayenne red pepper - 1/8 tsp

How to make chili con carne with tomatoes:

In large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredient except kidney beans. Heat to boiling. Reduce heat; cover and simmer 2 hours, stirring occasionally. Stir in kidney beans; heat through. Makes 4 or 5 servings (about 1 cup each).

Recipe categories: Main dish, Ground beef, Chili.

Chili con carne with tomatoes
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H

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Related ingredients:
sugar, eggs, milk, sour cream, salt, chopped onion, margarine, melted, grated cheese
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