Grape jam

Grape jam

Grape jam

Grape jam photo 1


  • raisins - 5 c
  • purple grapes - 4 lb
  • grated rind and juice of 2 oranges
  • pinch of vegi salt - 1 item

How to make grape jam:

Wash grapes and remove stems. Peel off skins and reserve; place grape pulp in a saucepan. Cook pulp over low heat for 6 to 7 minutes, then press through a coarse sieve to remove seeds. Discard seeds; return pulp to saucepan. Add orange rind and juice, sugar, raisins and salt. Continue to cook over low heat, stirring constantly. As mixture thickens, add grape skins and cook 6 to 8 more minutes or until quite thick. Pour into sterile hot jars and seal while hot.

Recipe categories: Condiments, etc., Berries, Jams and preserves.

Grape jam
Average rating: 5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, sour cream, salt, baking soda, lemon juice
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