Coconut pie
Coconut pie
Ingredients/Components
- sugar
- eggs, beaten - 4 item
- self-rising flour - 1/2 c
- stick melted butter - 1/2 item
- can coconut - 1 oz
- sweet milk - 2 c
- vanilla or lemon flavoring - 1 tsp
How to make coconut pie:
Mix ingredients together. Pour into 2 pie plates. Bake for 30 to 40 minutes in a 350° oven. (No crust needed; makes own.) Serves 6 to 8 per pie. Makes 2 pies.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, carton sour cream, shortening, stick margarine, melted, sliced peaches, sticks margarine, melted, plus 4 tbsp, can refrigerated crescent rolls, peaches, drained and chopped reserve 2/3 c
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