Japanese fruit pie

Japanese fruit pie

Ingredients/Components

• stick margarine, melted - 1 item
• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• vinegar - 1 tsp
• raisins - 1/2 c
• coconut - 1/2 c
• chopped nuts - 1/2 c

How to make japanese fruit pie:

Mix all ingredients. Pour into unbaked pie shell. Bake at 350° for 40 to 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.