Coconut pie

Coconut pie

Ingredients/Components

• sugar
• eggs - 4 item
• vanilla - 1 tsp
• milk - 2 c
• flour self-rising - 1/2 c
• small can coconut - 1 item

How to make coconut pie:

Beat eggs. Add sugar, flour, milk, vanilla and coconut. Melt 1/2 stick of butter. Pour divided butter into 2 pie pans (9-inch pie pan). Pour excess into pie mixture. Mix well and pour into pans. Cook about 30 minutes at 350°.

For egg custard, use 5 or 6 eggs, more flour and nutmeg flavor, leaving out coconut, if so desired.

Recipe categories: Desserts, Pie, Pies and tarts.