No crust coconut pie
No crust coconut pie
Ingredients/Components
- sugar
- eggs - 4 item
- self-rising flour - 1/2 c
- can coconut - 1 oz
- sweet milk - 2 c
- stick melted oleo - 1/2 item
- vanilla or lemon - 1 tsp
How to make no crust coconut pie:
Mix all ingredients. Pour into lightly greased pie plates. Bake at 350° for 30 to 40 minutes. Makes 2 pies.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla, cool whip, cans crushed pineapple undrained
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