Fruit cobbler

Fruit cobbler

Ingredients/Components

• sugar - 1/2 c
• salt - 1/4 tsp
• flour - 1 c
• buttermilk - 2/3 c
• baking powder - 2 tsp
• shortening - 1/4 c
• fresh or frozen berries - 1 pt
• soda, mixed in the buttermilk - 1/2 tsp
• juice from any fruit - 1 c

How to make fruit cobbler:

Mix the first 7 ingredients like a cake; beat it. Pour into a 9-inch square baking pan or glass baking dish. Spread over it the berries, 1 cup sugar (if unsweetened) and juice from the fruit. Bake at 350° for 45 minutes to 1 hour.

It is good served with a whipped topping or a dip of ice cream or ice milk.

Recipe categories: Desserts, Cakes, Cobblers and crisps.