Coconut pie

Coconut pie

Coconut pie

Coconut pie photo 1
Coconut pie photo 2
Coconut pie photo 3


  • sugar - 1 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • milk - 1 c
  • flour - 7 Tbsp
  • coconut - 1 c

How to make coconut pie:

Separate eggs. Beat egg yolks and add to flour, sugar and milk. Cook on stove until real thick, then add coconut and vanilla. Pour in pie crust. Beat egg whites and pour on top of pie. Put a little coconut on top of meringue. Bake at 325° until meringue is brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Coconut pie
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
butter, softened, sugar, cream cheese, eggs, coconut, can eagle brand sweetened condensed milk
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