Peach bavarian

Peach bavarian

Ingredients/Components

• sugar - 1/2 c
• pkg - 1 oz
• almond extract - 1/2 tsp
• boiling water - 2 c
• dash of salt - 1 item
• peaches, drained and chopped reserve 2/3 c - 1 qt
• large container Cool Whip or 2 envelopes Dream Whip - 1 item

How to make peach bavarian:

Dissolve jello, sugar and salt in boiling water. Add 2/3 cup of peach syrup. Chill until slightly thickened. Blend almond extract into whipped topping. Gently blend into gelatin; add peaches. Pour into large casserole dish (9 x 13 inches). Chill until firm.

Recipe categories: Desserts, Peaches, Pitted fruits.