Chocolate chip pie

Chocolate chip pie



  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 2 tsp
  • chopped pecans
  • flour - 1 c
  • coconut - 1 c
  • chocolate chips - 12 oz
  • plus 4 Tbsp - 1/2 c

How to make chocolate chip pie:

Combine margarine, sugar and vanilla in large mixing bowl; beat well. Add eggs, one at a time; beat well. Stir in flour. Gradually stir in chips, pecans and coconut. Pour into 2 deep dish pie shells. Bake at 350° for 40 to 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Chocolate chip pie
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M

Cause of complaint:

Related ingredients:
sugar, carton sour cream, shortening, stick margarine, melted, large can sliced peaches, drained, sliced peaches, sticks margarine, melted, can refrigerated crescent rolls, peaches, drained and chopped reserve 2/3 c
You may be interested in these recipes: