Chili con queso
Chili con queso
Ingredients/Components
- half and half - 1/4 c
- salt - 1/2 tsp
- ground cumin - 2 tsp
- finely chopped onion - 2 Tbsp
- can chopped green chilies, drained - 1 oz
- shredded Cheddar or Monterey Jack cheese 4 oz - 1 c
How to make chili con queso:
Heat all ingredients over low heat, stirring constantly, until cheese is melted. Serve warm with tortilla chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, butter, eggs, beaten, onion, diced, garlic salt to taste, large onion, chopped
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