Spinach balls
Spinach balls
Ingredients/Components
- butter - 6 Tbsp
- chopped onion - 1 Tbsp
- Parmesan cheese - 1/2 c
- salt and pepper to taste - 1 item
- 10 oz
- garlic powder to taste - 1 item
- Pepperidge Farm herb stuffing - 1 c
How to make spinach balls:
Cook, drain and squeeze water out of spinach. Add other ingredients and mix; chill. Form balls tablespoon size. Bake at 300° for 20 to 30 minutes. Serve warm.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, brown sugar, red wine vinegar, chopped green pepper, large onion, chopped, cheddar cheese
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