Empanadas

Empanadas

Empanadas

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CookItEasy.net
CookItEasy.net
Empanadas photo 1
Empanadas photo 2
Empanadas photo 3

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 2 tsp
  • oil - 4 5
  • chopped celery - 1/2 item
  • chili powder - 2 Tbsp
  • oregano - 1/4 tsp
  • pepper to taste - 1 item
  • large onion, chopped - 1 item
  • crushed red pepper - 1/2 tsp
  • bay leaves - 2 item
  • whole cloves - 6 item
  • can tomato puree - 1 item
  • ground round - 2 lb
  • Tabasco - 1/4 tsp
  • pinch of nutmeg, marjoram and rosemary - 1 item

How to make empanadas:

Saute onion and celery. Brown meat. Add tomato puree and, if necessary, 1 can water. Add seasonings. Cook over low heat for about an hour. Remove cloves and bay leaves. Cool. Mixture must not be watery.

Use pastry recipe and add 1 whole egg and 1 teaspoon paprika. For cocktail size, use 1 1/2-inch round cutter on rolled out pastry. Put 1 teaspoon (scant) of mixture in center. Brush edge with water, fold over and crimp edges with fork. Bake at 375° for 20 to 25 minutes. May be frozen baked or unbaked.


Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:
Empanadas
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H48M
Total Time: PT1H48M


Cause of complaint:

Related ingredients:
sugar, eggs, half and half, salt, flour, eggs, beaten, onion, diced, garlic salt to taste
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