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Mexican dip

Mexican dip

Mexican dip
,
CookItEasy.net
CookItEasy.net
Mexican dip photo 1
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Mexican dip photo 3

Ingredients/Components

  • onion, diced - 1 item
  • picante sauce
  • can refried beans - 1 oz
  • ground beef or turkey - 1 lb
  • bag tortilla chips - 1 item
  • fajita seasoning - 1 tsp
  • can green chillies - 1 oz
  • shredded Colby Longhorn cheese - 1 c

How to make mexican dip:

Brown meat with seasoning and onion; drain and add chillies. In a 9 x 13-inch baking dish spread refried beans; top with the meat mixture. Cover with cheese, then pour the picante sauce over the top. Bake for 35 minutes in a 375° oven. Serve over tortilla chips or just dip chips in individually.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, pkg, butter or margarine, butter, eggs, beaten, red wine vinegar, chopped green pepper, large onion, chopped
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