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Chicken tetrazzini

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Ingredients/Components

pkg - 1 oz
butter or margarine - 1/4 c
salt - 1/2 tsp
flour - 1/4 c
pepper - 1/4 tsp
grated Parmesan cheese - 1/2 c
chicken broth - 1 c
can sliced mushrooms, drained - 1 oz
sherry - 2 Tbsp
cubed, cooked chicken or turkey - 2 c
whipping cream or light cream - 1 c

How to make chicken tetrazzini:

Heat oven to 350°. Melt butter or margarine in large saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in wine, spaghetti, chicken and mushrooms. Pour into ungreased 2-quart casserole. Sprinkle with cheese. Bake, uncovered, 30 minutes or until bubbly. To brown, place briefly under broiler.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.4

Average rating: 3.4, total votes: 5

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