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Chicken tetrazzini

Chicken tetrazzini
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/4 c
  • all-purpose flour - 1/4 c
  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • chicken broth - 1 c
  • whipping cream - 1 c
  • sherry - 2 Tbsp
  • pkg - 1 oz
  • cubed, cooked chicken or turkey - 2 c
  • can sliced mushrooms, drained - 1 oz
  • grated Parmesan cheese - 1/2 c

How to make chicken tetrazzini:

Heat oven to 350°. Melt butter in large saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in wine, spaghetti, chicken and mushrooms.

Pour into ungreased 2-quart casserole. Sprinkle with cheese. Bake, uncovered, 30 minutes or until bubbly. To brown, place briefly under broiler. Makes 6 servings.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, chopped pecans, sour cream, butter or margarine, salt, butter, cold water, raisins
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