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Hawaiian chicken

Hawaiian chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/4 c
  • cornstarch - 2 Tbsp
  • vinegar - 3 Tbsp
  • soy sauce - 1 Tbsp
  • pineapple chunks - 14 oz
  • ginger optional - 1/2 tsp
  • green pepper, seeded and sliced - 1 item
  • to 3 chicken breasts, cooked and cut into bite size - 2 item

How to make hawaiian chicken:

Drain pineapple chunks, reserving juice. Add enough water to juice to make 1 1/4 cups liquid. In 2-quart casserole, thoroughly combine brown sugar, cornstarch and ginger. Stir in soy sauce, vinegar and pineapple juice. Microwave, uncovered, on Full power for 4 to 5 minutes or until mixture boils and thickens, stirring 3 times. Stir in chicken, green pepper and pineapple. Microwave, covered, on Full power for 5 to 6 minutes or until well heated, stirring once or twice. Let stand, covered, 5 minutes. Serves 4. Serve over rice.

Note: Cooking times may vary depending on power of microwave.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Hawaiian chicken
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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