Chicken over pasta
Chicken over pasta
Ingredients/Components
- dash of pepper - 1 item
- cans cream of chicken soup - 2 item
- water if needed - 1/2 item
- can condensed chicken broth - 1 item
- dash of celery seed - 1 item
- boneless, skinless breasts - 2 item
- onion powder and garlic powder to taste - 1 item
- bag noodles or 1 16 oz - 1 (12
How to make chicken over pasta:
In large saucepan, empty soup and broth; add spices. Cube up chicken and add to soup. Simmer until chicken is tender (1/2 hour to 45 minutes). Pour over noodles or gnocchi.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
sugar, half and half, sour cream, salt, chopped nuts, brown sugar, stick butter, lime juice
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