Chicken tetrazzini

Chicken tetrazzini

Chicken tetrazzini

Chicken tetrazzini photo 1
Chicken tetrazzini photo 2
Chicken tetrazzini photo 3


  • milk - 1/2 c
  • grated Parmesan cheese - 1/4 c
  • diced green pepper - 1/3 c
  • can cream of celery soup - 1 3/4
  • cubed, cooked chicken - 12 oz
  • pasta bow ties, cooked and drained - 6 oz
  • can sliced mushrooms - 4 oz
  • frozen English peas - 1 c

How to make chicken tetrazzini:

Heat oven to 375°. Generously grease a shallow 2 quart baking dish. Mix undiluted soup and milk in a large bowl until well blended. Add remaining ingredients except cheese and toss gently to mix. Turn into prepared dish. Sprinkle cheese evenly over top. Bake 15 minutes or until hot and bubbly. Makes 4 servings.

Recipe categories: Chicken, Main dish, Casseroles.

Chicken tetrazzini
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
butter or margarine, flour, lemon juice, soy sauce, boneless chicken breasts, lightly seasoned with salt and pepper, softened cream cheese, bean sprouts, cooked chicken, ground, duck sauce, ready to cook broiler-fryer chicken, cut up
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