Chicken artichoke casserole

Chicken artichoke casserole



  • butter or margarine - 6 Tbsp
  • salt
  • flour - 2 Tbsp
  • paprika - 1/2 tsp
  • pepper - 1/4 tsp
  • chicken broth - 2/3 c
  • fryer, cut up - 3 lb
  • sherry - 3 Tbsp
  • mushrooms, cut into quarters - 1/4 lb
  • to 15 canned artichoke hearts not marinated - 12 item

How to make chicken artichoke casserole:

Mix salt, pepper and paprika; put over chicken pieces. Brown chicken in 4 tablespoons of butter or margarine. Place in large casserole dish. Saute mushroom pieces in remaining 2 tablespoons butter or margarine for 5 minutes. Sprinkle flour over and add chicken broth and sherry. Cook 5 minutes. Arrange artichoke hearts between chicken pieces in casserole. Pour mushroom, sherry sauce over all. Cover and bake at 375° for 40 minutes. Serve with rice and green salad.

Recipe categories: Chicken, Main dish, Poultry.

Chicken artichoke casserole
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
margarine or butter, whole chicken breasts, mayonnaise, can cream of mushroom soup, chicken breasts, boneless, skinless chicken breasts, can cream of chicken, cut up chicken, large fryer, cooked, boned and chopped
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