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Chicken artichoke casserole

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Ingredients/Components

butter or margarine - 6 Tbsp
salt
flour - 2 Tbsp
paprika - 1/2 tsp
pepper - 1/4 tsp
chicken broth - 2/3 c
fryer, cut up - 3 lb
sherry - 3 Tbsp
mushrooms, cut into quarters - 1/4 lb
to 15 canned artichoke hearts not marinated - 12 item

How to make chicken artichoke casserole:

Mix salt, pepper and paprika; put over chicken pieces. Brown chicken in 4 tablespoons of butter or margarine. Place in large casserole dish. Saute mushroom pieces in remaining 2 tablespoons butter or margarine for 5 minutes. Sprinkle flour over and add chicken broth and sherry. Cook 5 minutes. Arrange artichoke hearts between chicken pieces in casserole. Pour mushroom, sherry sauce over all. Cover and bake at 375° for 40 minutes. Serve with rice and green salad.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.4

Average rating: 3.4, total votes: 5

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Related ingredients:

margarine or butter, whole chicken breasts, mayonnaise, can cream of mushroom soup, chicken breasts, boneless, skinless chicken breasts, can cream of chicken, cut up chicken, large fryer, cooked, boned and chopped