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Chicken tetrazzini

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Ingredients/Components

cans condensed cream of chicken soup - 2 item
can condensed cream of mushroom soup - 1 item
16-oz - 1 pkg
sliced mushrooms, drained - 1 can
chicken breasts, skin removed - 1 broiler-fryer
diced mild green chiles - 1 can
each of grated American and cheddar cheeses - 1/2 lb
Lemon pepper and salt to taste - 1 item

How to make chicken tetrazzini:

Place chicken in Dutch oven, cover with water, and simmer until tender. Remove chicken from pot (reserving cooking broth) to cool. Cook pasta in the reserved chicken broth; drain. Remove chicken from bones and cut into bite-size pieces. Place drain

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

4.1

Average rating: 4.1, total votes: 8

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Related ingredients:

sugar, pkg, milk, salt, garlic powder, parsley flakes, can chicken broth