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Turkey tetrazzini

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Ingredients/Components

butter or margarine - 1/4 c
salt - 2 tsp
flour - 3 Tbsp
light cream
pepper - 1/4 tsp
grated Parmesan cheese - 1 item
mushrooms, sliced - 3/4 lb
pimientos, chopped - 2 item
diced, cooked turkey - 4 c
sherry - 2 Tbsp
egg yolks, beaten - 2 item
small green pepper, slivered - 1 item
fine spaghetti, cooked - 6 oz

How to make turkey tetrazzini:

Cook mushrooms and green pepper in butter for 5 minutes. Blend in flour and seasonings. Add cream and cook, stirring, until thickened. Add turkey, pimiento and sherry. Heat. Divide spaghetti into 6 broiler-safe individual baking dishes or put into 1 shallow baking dish. Add a small amount of turkey mixture to egg yolks; then stir in remaining mixture. Pour over spaghetti and sprinkle with cheese. Bake at 300° for about 45 minutes. Put under broiler to brown lightly. Serves 6.

Recipe categories: Main dish, Casseroles, Turkey.

Rating:

3.2

Average rating: 3.2, total votes: 9

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