Chicken pie
Chicken pie
Ingredients/Components
- chicken - 2 c
- broth - 2 c
- can cream of mushroom - 1 item
- onion - 1/4 c
- celery - 1/2 c
- large bag mixed vegetables - 1 item
How to make chicken pie:
Saute onions and celery. Add broth and soup and vegetables. Let come to a boil. Put in casserole. Top with Bisquick crust rolled 1/4-inch thick. Cut slits in crust and bake at 400° until brown.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
half and half, milk, salt, flour, velveeta cheese, cubed, rice
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