Rotel chicken
Rotel chicken
Ingredients/Components
- Velveeta cheese, cubed - 1 lb
- can Ro-Tel tomatoes, diced - 1 item
- whole boiled and deboned chicken - 1 item
- vermicelli pasta - 1 item
How to make rotel chicken:
Mix first 3 ingredients in a casserole dish. Bake at 350° for 45 minutes. Cook and serve over vermicelli pasta.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
margarine, minced onion, italian sausage, diced, cooked chicken, chicken breast, broiler-fryer chicken, cut up, boneless, skinless chicken breasts, boneless and skinless chicken breasts, 1 1/2 to 2-inch squares
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