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Cajun chicken

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Ingredients/Components

flour - 1/2 c
butter - 1/2 1/8
hot water
Worcestershire sauce - 1 tsp
bay leaf - 1/2 item
salt and pepper to taste - 1 item
poultry seasoning - 1/8 tsp
bunch celery, chopped - 1/4 item
dashes Tabasco sauce - 2 item
1/2 medium onions, chopped - 1 item
deboned chicken breasts - 6 item
butter or oil for browning - 1 item
1/2 bell peppers, chopped - 1 item

How to make cajun chicken:

Season chicken. Brown lightly in butter or oil. Remove from fire and drain. In a large Dutch oven, make a roux of flour and butter, stirring until rich brown. Add vegetables and stir until soft. Slowly add water, stirring constantly. Add chicken and seasonings. Cover and simmer 1 hour. Stir occasionally. Serve over rice.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.8

Average rating: 3.8, total votes: 8

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