Chicken pie
Chicken pie
Ingredients/Components
- fryer a nice fat one - 1 item
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- chicken broth - 1 1
- stick margarine, melted - 1 item
- self-rising flour - 1 c
- buttermilk - 1 c
- black pepper optional - 1 tsp
- small can mixed vegetables, drained - 1 item
How to make chicken pie:
Boil chicken until done. Remove from bones and cut into small pieces. Place in large baking dish. Mix cream of chicken and cream of celery soups with 1 1/2 cups chicken broth. Fold in mixed vegetables. Pour over cut up chicken. Mix self-rising flour, melted margarine and buttermilk together; spoon over chicken-soup mixture. Bake at 425° until golden brown.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
pkg, milk, salt, buttermilk, egg, beaten, chopped celery, swiss cheese
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