Swiss chicken

Swiss chicken

Swiss chicken

,
CookItEasy.net
CookItEasy.net
Swiss chicken photo 1
Swiss chicken photo 2
Swiss chicken photo 3

Ingredients/Components

  • Swiss cheese - 1 item
  • cream of chicken soup - 1 1
  • skinless, boneless chicken breasts - 3 item
  • bread crumbs or crackers - 1 item
  • cooking red wine optional - 1 item

How to make swiss chicken:

Preheat oven to 375°. Butter the bottom of a pan or glass casserole dish. Cut up chicken into small chunks and then put in the pan. Add your cream of chicken soup and slightly blend in with chicken. Mix in a couple of tablespoons of wine, if desired. Then add a layer of sliced Swiss cheese on top. Last sprinkle your bread crumbs or crumbled crackers for a top layer. Cook 40 to 45 minutes and serve.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Swiss chicken
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
pkg, milk, sour cream, salt, flour
You may be interested in these recipes: