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Crunchy chicken casserole

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Ingredients/Components

butter or margarine - 1 Tbsp
sliced almonds - 1/2 c
butter or margarine, melted - 1 Tbsp
chopped celery - 1 c
chopped onions - 2 Tbsp
crushed cornflakes - 1/2 c
salt and pepper to taste - 1 item
mayonnaise - 3/4 c
cooked rice
can sliced water chestnuts, drained - 1 oz
cubed cooked chicken - 2 c
can condensed cream of chicken soup undiluted - 1 3/4
sliced almonds optional - 1 item

How to make crunchy chicken casserole:

Saute celery in butter until tender; remove from heat and add next eight ingredients. Spoon into an ungreased 2 1/2-quart baking dish. Combine melted butter and cornflakes; sprinkle with almonds. Bake, uncovered, at 350° for 30 minutes. Yield: 6

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.3

Average rating: 3.3, total votes: 6

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