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Chicken rice casserole

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Ingredients/Components

butter - 1 item
can cream of chicken soup - 1 item
can cream of mushroom soup - 1 item
salt and pepper - 1 item
can water - 1 item
can cream of celery soup - 1 item
rice - 1 c
chicken fryer, cut up in about 9 pieces - 1 item

How to make chicken rice casserole:

Put rice in buttered casserole dish. Mix soups and one can of water and pour over rice. Lightly salt chicken; dip in melted butter. Arrange chicken pieces on top of rice and soup mixture. Bake, uncovered, for about two hours at 275°.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.7

Average rating: 3.7, total votes: 9

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