Chicken rice casserole

Chicken rice casserole

Chicken rice casserole

Chicken rice casserole photo 1
Chicken rice casserole photo 2
Chicken rice casserole photo 3


  • butter - 1 item
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • salt and pepper - 1 item
  • can water - 1 item
  • can cream of celery soup - 1 item
  • rice - 1 c
  • chicken fryer, cut up in about 9 pieces - 1 item

How to make chicken rice casserole:

Put rice in buttered casserole dish. Mix soups and one can of water and pour over rice. Lightly salt chicken; dip in melted butter. Arrange chicken pieces on top of rice and soup mixture. Bake, uncovered, for about two hours at 275°.

Recipe categories: Chicken, Main dish, Casseroles.

Chicken rice casserole
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT4H10M
Total Time: PT4H10M

Cause of complaint:

Related ingredients:
can cream of chicken soup, shredded cheddar cheese, can cream of mushroom soup, boneless chicken breasts, chicken pieces, skinless, boneless chicken breasts, chopped chicken, cooked, fryer, cut into pieces, fryer a nice fat one
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