Chicken lasagna

Chicken lasagna

Ingredients/Components

• pkg - 1 oz
• milk - 1/3 c
• butter - 2 Tbsp
• egg, beaten - 1 item
• chopped onion - 1 c
• Parmesan cheese - 1/4 c
• cottage cheese
• lasagna noodles, cooked - 8 item
• wine - 1/2 c
• cans cream of mushroom soup - 2 item
• American cheese, shredded - 1/2 c
• seasoning to taste - 1 item
• or 4 cooked, boned chicken breasts, cut into bite size pieces - 3 item

How to make chicken lasagna:

Cook lasagna noodles according to package directions.

Mix #1: Saute onion in butter; blend in cream cheese. Remove from heat. Blend in cottage cheese, egg and seasonings.

Mix #2: Soup, milk, wine and chicken.

Spray 9 x 13-inch dish with Pam. Layer half the noodles. Mix #1, Mix #2 and Parmesan cheese. Repeat layers. Top with American cheese (cook or refrigerate). Bake at 350° for 45 minutes.

Recipe categories: Chicken, Main dish, Lasagna.