Cheddar chowder

Cheddar chowder

Cheddar chowder

,
CookItEasy.net
CookItEasy.net
Cheddar chowder photo 1
Cheddar chowder photo 2
Cheddar chowder photo 3

Ingredients/Components

  • milk - 2 c
  • salt - 1 1
  • flour - 1/4 c
  • butter - 1/4 c
  • boiling water - 2 c
  • 8 oz - 2 c
  • pepper - 1/4 tsp
  • chopped onion - 1/4 c
  • sliced carrots - 1/2 c
  • sliced celery - 1/2 c
  • diced potatoes - 1 c
  • cubed ham - 1 c
  • cauliflowerets - 2 c

How to make cheddar chowder:

In saucepan, combine water, vegetables, salt and pepper. Cover and simmer 10 minutes. Do not drain. In large saucepan, melt butter. Stir in flour, them milk and heat to boiling. Continue simmering, stirring constantly until thickened. Add Cheddar cheese. Stir until melted. Add undrained vegetables and ham. Heat through, but do not boil. Freezes well. Makes 8 servings.

Recipe categories: Soups & stews, Chowders, Super bowl.

Rating:
Cheddar chowder
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
butter, water, ground beef, chicken bouillon cubes, chicken, spareribs, large head broccoli, zucchini, sliced in 1-inch pieces, unsalted butter or bacon drippings
You may be interested in these recipes: