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Cheddar chowder

Cheddar chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt
  • flour - 1/4 c
  • butter - 1/4 c
  • pepper - 1/4 tsp
  • chopped onion - 1/4 c
  • 2 c - 8 oz
  • sliced carrots - 1/2 c
  • sliced celery - 1/2 c
  • can cream-style corn - 1 oz
  • diced potatoes - 2 c

How to make cheddar chowder:

In large saucepan, add first 7 ingredients and simmer gently for 10 minutes. Make a white sauce with the butter, flour and milk. Add the grated cheese to the sauce and stir until all cheese is melted. Add to cheese sauce one 16 ounce can cream-style corn and the precooked veggies with their liquid. Heat thoroughly and serve.

Recipe categories: Soups & stews, Chowders, Super bowl.

Rating:
Cheddar chowder
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
flour, water, ground beef, medium onion, chopped, onion, red lentils, whole tomatoes, can chicken vegetable soup, big soup bone, potatoes, cut up and cooked
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