Home » Meat » Poultry » Chicken » Italian chicken cutlets

Italian chicken cutlets

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

eggs, beaten - 2 item
vegetable oil - 1/3 c
all-purpose flour - 1/4 c
8 oz
dried whole oregano - 2 tsp
garlic powder - 1/4 tsp
Italian seasoned bread crumbs - 1 c
chicken breast halves, skinned and deboned - 6 item
grated Romano or Parmesan cheese - 1/2 c

How to make italian chicken cutlets:

Place each piece of chicken between 2 sheets of wax paper. Flatten to 1/4-inch thickness using a meat mallet or rolling pin. Combine bread crumbs and next 5 ingredients. Dip chicken in eggs and dredge in bread crumb mixture. Heat vegetable oil in a large skillet over medium heat. Add chicken and cook 3 to 4 minutes on each side or until golden brown, adding extra oil if necessary. Drain on paper towels. Yields 6 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.1

Average rating: 3.1, total votes: 7

Complain about this recipe

Related ingredients:

can cream of chicken soup, dijon-style mustard, diced cooked chicken, chopped cooked chicken, chicken, cooked and diced, to 5 boneless, skinless chicken breasts, chicken breasts split, large boneless breasts, whole chicken, deboned, cooked and cubed chicken breast