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Chicken fricassee

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Ingredients/Components

flour - 5 Tbsp
hot water - 3 c
salad oil - 3 Tbsp
chopped celery - 1/2 c
salt and pepper - 1 item
chopped parsley - 1/2 c
large onion, chopped - 1 item
chicken, cut up
dried thyme - 1/2 tsp
bay leaf, crumbled - 1 item

How to make chicken fricassee:

Salt and pepper chicken. Brown slowly in oil over medium heat. Remove pieces of chicken when browned. Stir in flour until smooth. Cook about 15 minutes, stirring constantly, until a rich brown roux. Lower heat. Add onion and celery; cover and simmer about 10 minutes. Stir often. Gradually stir in water. Add parsley, bay leaf, thyme, chicken pieces and salt and pepper to taste. Cover and simmer about 40 minutes.

Recipe categories: Chicken, Main dish, Stew.

Rating:

4.1

Average rating: 4.1, total votes: 7

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Related ingredients:

flour, chicken broth, chicken, cooked, chopped chicken, uncooked long grain rice, to 6 chicken breasts, chicken breasts, cut into large pieces, or 5 chicken breasts, cooked, deboned and diced, chicken breasts approximately 3 to 5 medium/large