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Chicken cacciatore

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Ingredients/Components

salt - 1/2 tsp
water - 1 c
shortening - 3 Tbsp
clove garlic, minced - 1 item
bay leaf - 1 item
ketchup - 1 c
dash of pepper - 1 item
chopped parsley - 2 Tbsp
red wine - 2 Tbsp
sliced onion - 1/2 c
frying chicken

How to make chicken cacciatore:

Brown chicken in shortening. Sprinkle with pepper. Remove chicken from skillet. Saute onion and garlic in skillet until lightly browned. Stir in ketchup and remaining ingredients. Add chicken and simmer, uncovered, for 30 to 40 minutes or until chicken is tender and sauce is desired consistency.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.4

Average rating: 3.4, total votes: 5

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Related ingredients:

chicken broth, chicken, cooked, chopped chicken, chicken, cut up, uncooked long grain rice, to 6 chicken breasts, chicken breasts, cut into large pieces, or 5 chicken breasts, cooked, deboned and diced, chicken breasts approximately 3 to 5 medium/large