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Chicken pie

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Ingredients/Components

large fryer - 1 item
can cream soup - 1 item
chicken broth from cooking chicken - 2 c
or 4 stalks celery, chopped - 3 item
hard-boiled eggs, chopped - 2 item
frozen green peas - 1 c
Drain, bone and cut up chicken; remove fat
milk - 1 c
melted margarine - 1/3 1/2

How to make chicken pie:

Cook fryer until tender in water with salt and pepper to season. Drain, bone and cut up chicken; remove fat. Put chicken, celery, eggs and peas in a 9 x 13-inch baking dish. Stir soup and broth together. Pour on chicken mixture; mix all together.Crust:1 c. self-rising flour1 c. milk1/3 to 1/2 c. melted margarine Mix well and spoon batter over chicken mixture. Bake at 375° for 35 minutes or until crust is golden brown.

Recipe categories: Chicken, Poultry, Meat.

Rating:

3.4

Average rating: 3.4, total votes: 9

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