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Homemade tomato soup

Homemade tomato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • butter or margarine - 1/4 lb
  • flour - 1/4 c
  • 3 oz - 1 can
  • heavy cream - 1 c
  • chicken broth
  • salt and pepper - 1 item
  • olive oil - 2 Tbsp
  • tomato paste - 3 Tbsp
  • large onion, chopped - 1 item
  • dried basil - 1/2 tsp
  • dried thyme - 1/2 tsp

How to make homemade tomato soup:

Melt butter in large pot. Add olive oil, thyme, basil, salt and pepper. Saute until onion is wilted. Add tomatoes and tomato paste. Cook 10 minutes. Blend flour with about 5 tablespoons of broth. Stir into tomato mixture. Add remaining broth and cook 20 minutes, stirring frequently. Add sugar and cream. Heat until serving temperature. Serves 8 people.

Recipe categories: Vegetables, Soups & stews, Summer.

Rating:
Homemade tomato soup
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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