Patio chicken

Patio chicken

Ingredients/Components

• pepper - 1/8 tsp
• can cream of chicken soup - 1 1/2
• uncooked long grain rice - 3/4 1
• envelope dry onion soup mix - 3/4 item
• soup can water - 1 item
• can button mushrooms, drained - 1 item
• chicken thighs are best - 1 item

How to make patio chicken:

Sprinkle raw rice evenly in bottom of 12 x 9-inch baking dish. Cover with dry onion soup mix. Arrange chicken pieces on top. Combine soup, water and pepper; pour over chicken. Add mushrooms. Cover. Bake in a 350° oven for 1 to 1 1/2 hours. Remove cover; brush with butter and bake 10 to 20 minutes longer until chicken is brown.

Recipe categories: Chicken, Poultry, Chicken breast.