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Chicken parmesan

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Ingredients/Components

Parmesan cheese - 1 item
bread crumbs - 1 item
Mozzarella cheese, grated - 1 item
jar Prego spaghetti sauce - 1 item
skinned, deboned chicken breasts - 1 pkg

How to make chicken parmesan:

Mix half bread crumbs and half Parmesan cheese together to coat chicken; set aside. Cut chicken into small strips or pieces. Roll in coating mixture. (I usually dip my chicken in milk or beaten egg to help hold coating.) Get grease hot in frying pan. Cook chicken fast, until brown on both sides.

Cover the bottom of a casserole dish with spaghetti sauce. Layer chicken pieces over sauce. Cover with rest of sauce. Cover the top with Mozzarella cheese. Cook in oven at 350° for 20 minutes, covered. Remove cover and cook until cheese is brown and bubbly (approximately 5 to 10 minutes). Serve with spaghetti noodles and garlic bread.

Options: You can substitute chicken with veal or venison. Great with mushrooms added.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

2.8

Average rating: 2.8, total votes: 9

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