Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- stick butter - 1 item
- chopped onion - 1/4 c
- chicken broth
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- cooked, chopped chicken - 2 c
- rice raw - 1 c
How to make chicken and rice casserole:
Mix all together and pour into casserole dish. Bake at 350° for 1 1/2 hours, stirring 3 times during cooking.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
flour, chicken broth, chicken, uncooked long grain rice, to 6 chicken breasts, chicken breasts, cut into large pieces, or 5 chicken breasts, cooked, deboned and diced, chicken breasts approximately 3 to 5 medium/large, chicken pieces or boneless
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