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Chicken dumplings

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Ingredients/Components

salt - 1 tsp
margarine
can cream of chicken soup - 1 item
can sweet milk - 1 item
White Lily biscuit mix - 1 pkg
small can white meat chicken - 1 item

How to make chicken dumplings:

Open cream of chicken soup; add 1 can sweet milk and margarine. Cook on low heat. When starts cooking good, add meat (separate with a fork) and add a teaspoon of salt to chicken. When this is cooking good, add your dumplings.

Dumplings: To 1 package of White Lily biscuit mix, add sweet milk to mix for dumplings. Let mix be thick. Drop by teaspoonfuls all over the soup. Turn on low heat; cook 15 minutes, with lid on. Sift black pepper on dumplings. Serves 4 to 5 people.

If desired, you can double all ingredients to serve more than 4 to 5 people.

Recipe categories: Grains, Side dish, Pasta, rice and grains.

Rating:

3.4

Average rating: 3.4, total votes: 9

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