White bread

White bread

White bread

White bread photo 1
White bread photo 2


  • sugar - 6 Tbsp
  • salt - 1 Tbsp
  • Crisco - 1/4 c
  • warm water - 1 c
  • yeast - 4 Tbsp
  • flour to stiffen - 1 item

How to make white bread:

Dissolve yeast in 1 cup warm water and let set for 5 minutes. Add the rest of the ingredients. Turn onto floured cloth or surface and let rise 10 minutes. Knead, adding flour as needed. Let raise in greased bowl, covered, until doubled. Pan out 4 loaves. Raise. Bake at 350° for 35 minutes.

Recipe categories: Breads, Grains, Yeast breads.

White bread
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT2H30M
Total Time: PT2H30M

Cause of complaint:

Related ingredients:
sugar, flour, all-purpose flour, unsifted all-purpose flour, butter or margarine, melted, white sugar, white flour, frozen white dinner rolls
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