Burnt sugar cake

Burnt sugar cake

Burnt sugar cake

Burnt sugar cake photo 1
Burnt sugar cake photo 2
Burnt sugar cake photo 3


  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • flour
  • butter - 1/2 c
  • cold water - 1 c
  • baking powder - 2 tsp
  • boiling water - 1/2 c
  • white sugar - 3 Tbsp

How to make burnt sugar cake:

Put 3 tablespoons of white sugar in a heavy frying pan (iron skillet works great) and burn to a real dark brown, stirring all the time. Remove from fire and immediately add the boiling water. Let this cool before using in cake.

Cream the 1 1/2 cups sugar and butter. Add yolks of eggs and burnt sugar. Beat together. Add the cold water, flour, baking powder and vanilla. Last, stir in beaten egg whites. Bake at 350° until tested done.

In memory of Great-Grandma Savage.

Recipe categories: Desserts, Cakes, Grains.

Burnt sugar cake
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
flour, water, sticks margarine, margarine, yellow cake mix, apples, peeled and diced, jar apricot preserves, jiffy yellow cake mix, raisins or currants, box graham crackers, crumbled
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